Warm Fall Cider With Spices Recipe

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Warm Fall Cider With Spices
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Ingredients:

Directions:

  1. Place the cider in a large saucepan set over medium heat and heat until it is warmed through.
  2. While the cider is heating, melt the butter in a large heavy saucepan set over medium heat.
  3. When the butter is melted, add the brown sugar and stir for about 1 minute (the sugar will not be completely dissolved).
  4. Add the warm cider and stir until all the sugar has dissolved into the liquid.
  5. Add half of the orange slices, the apple slices, the halved cinnamon sticks, cloves, ginger, nutmeg, and rum.
  6. Stir and cook at a simmer, until the flavors have melded well, 8-10 minutes.
  7. Ladle the warm cider into mugs or cups.
  8. Garnish each mug with an orange slice and a cinnamon stick and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.82 Kcal (1105 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 12.21mg 4%
Sodium 9.61mg 0%
Potassium 488.9mg 10%
Total Carbs 50.53g 17%
Sugars 44.21g 177%
Dietary Fiber 2.82g 11%
Protein 1.37g 3%
Vitamin C 71.8mg 120%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 73.83 Kcal (309 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 7%
Cholesterol 3.42mg 4%
Sodium 2.69mg 0%
Potassium 136.83mg 10%
Total Carbs 14.14g 17%
Sugars 12.37g 177%
Dietary Fiber 0.79g 11%
Protein 0.38g 3%
Vitamin C 20.1mg 120%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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