Hot Cider with Orange Twists Recipe

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Ingredients:

Serving

2 quarts apple cider or juice
1 cup pineapple juice
1 cup orange juice
1 tbsp brown sugar
1 tbsp lemon juice
1/8 tsp salt
8 whole cloves
4 unpeeled fresh orange slices (1/4 inch thick )
4 cinnamon sticks (3 inches)
additional orange slices and cinnamon sticks

Directions:

In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
Cover and cook on low for 2-4 hours or until heated through. Discard oranges, cloves and cinnamon sticks. Stir cider before serving. Use additional oranges and cinnamon sticks to make orange twist garnishes. Yield: 2-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.59 Kcal (584 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	36.62mg	2%
Potassium	394.97mg	8%
Total Carbs	35.42g	12%
Sugars	31.03g	124%
Dietary Fiber	1.23g	5%
Protein	0.95g	2%
Vitamin C	44.3mg	74%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	48.62 Kcal (204 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.75mg	2%
Potassium	137.56mg	8%
Total Carbs	12.34g	12%
Sugars	10.81g	124%
Dietary Fiber	0.43g	5%
Protein	0.33g	2%
Vitamin C	15.4mg	74%
Calcium	16.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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