Directions:
- Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.
- Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
- Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797 Kcal (7524 kJ) | ||
| Calories from fat | 585 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65g | 100% | |
|---|---|---|---|
| Cholesterol | 187mg | 62% | |
| Sodium | 750mg | 31% | |
| Total Carbs | 217g | 72% | |
| Sugars | 90g | 360% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 91g | 182% | |
| Vitamin C | 30mg | 50% | |
| Iron | 10mg | 56% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 5239.07 Kcal (21935 kJ) | ||
| Calories from fat | 1705.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.5g | 100% | |
|---|---|---|---|
| Cholesterol | 545.19mg | 62% | |
| Sodium | 2186.59mg | 31% | |
| Total Carbs | 632.65g | 72% | |
| Sugars | 262.39g | 360% | |
| Dietary Fiber | 17.49g | 24% | |
| Protein | 265.31g | 182% | |
| Vitamin C | 87.5mg | 50% | |
| Iron | 29.2mg | 56% | |
| Calcium | 58.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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