Warm Chicken Salad With Bows Recipe

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Warm Chicken Salad With Bows
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Ingredients:

Directions:

  1. In a large pot of salted water cook the bow tie pasta.
  2. In a small,dry skillet, toast pine nuts over medium heat for about 3-4 minutes. Set aside.
  3. In a wok, heat 2 teaspoons oil over high heat, add the chicken and sauté 2-3 minutes until no longer pink. Remove from wok, season with salt and pepper, set aside.
  4. Add remaining 1 tsp oil to pan add shallots and garlic sauté 1- 2 minutes, add to the chicken.
  5. Add broth, vinegar and rosemary to wok and bring to a boil, add artichokes and pasta and cook 2 minutes.
  6. Return chicken mixture to pan and toss with pasta.
  7. Sprinkle with pine nuts.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.24 Kcal (1533 kJ)
Calories from fat 72.3 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 34.65mg 12%
Sodium 251.63mg 10%
Potassium 374.33mg 8%
Total Carbs 51.75g 17%
Sugars 6.63g 27%
Dietary Fiber 7.79g 31%
Protein 23.31g 47%
Vitamin C 3.9mg 6%
Iron 3mg 17%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 172.86 Kcal (724 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 12%
Cholesterol 16.35mg 12%
Sodium 118.76mg 10%
Potassium 176.68mg 8%
Total Carbs 24.43g 17%
Sugars 3.13g 27%
Dietary Fiber 3.68g 31%
Protein 11g 47%
Vitamin C 1.8mg 6%
Iron 1.4mg 17%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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