Directions:
- Make dressing: Whisk together dressing ingredients.
- Make slaw: Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.24 Kcal (855 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 373.24mg | 16% | |
| Potassium | 478.23mg | 10% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.29 Kcal (403 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 23% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 175.96mg | 16% | |
| Potassium | 225.46mg | 10% | |
| Total Carbs | 7.12g | 5% | |
| Sugars | 3.29g | 28% | |
| Dietary Fiber | 2.68g | 23% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 21.2mg | 75% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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