Directions:
- Melt the butter in a large skillet over medium heat. Add the sugar; stir for about 1 minute or until it begins to melt.
- Add the apples; cook, stirring occasionally, for 10 minutes or until the apples are tender and the butter is lightly browned.
- Meanwhile, put the cranberries in a small microwave-proof custard cup with 2 tablespoons water. Cover with waxed paper and microwave on HIGH for 1 1/2 minutes or until the cranberries are softened. Drain any water remaining.
- Stir the half-and-half, vanilla, and softened cranberries into the apples. Reduce the heat to medium-low; cover and simmer for about 2 minutes or until the sauce thickens.
- Serve warm in small dessert bowls. Garnish with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.51 Kcal (3812 kJ) | ||
| Calories from fat | 301.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 19% | |
| Sodium | 1496.16mg | 62% | |
| Potassium | 373.8mg | 8% | |
| Total Carbs | 141.98g | 47% | |
| Sugars | 94.15g | 377% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 187.86 Kcal (787 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 52% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 19% | |
| Sodium | 308.69mg | 62% | |
| Potassium | 77.12mg | 8% | |
| Total Carbs | 29.29g | 47% | |
| Sugars | 19.43g | 377% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 1.97g | 19% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.9mg | 23% | |
| Calcium | 38.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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