Warm Apple and Goat Cheese Salad (Paula Deen) |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons raspberry vinegar or red wine vinegar |
1/2 teaspoon dijon mustard |
1 small garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup olive oil |
1 tablespoon chopped fresh parsley leaves |
3 belgian endives, cored and separated into leaves |
1 bunch watercress or spinach, washed |
1 granny smith apple, sliced |
4 ounces mild goat cheese, small log |
1/4 cup chopped walnuts |
Directions:
1. Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.
2. On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.
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