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Walnut Praline Squares 1960 Recipe

Walnut Praline Squares 1960 Recipe

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Ingredients:

Serving

Directions:

Base:.
Blend all ingredients until mealy, and press into a lightly greased 9 inch square pan. Bake 10 minutes at 350 degrees, remove, and allow to cool.
Reduce oven temperature to 325 while cooking the topping.
Topping:.
In a saucepan over medium heat melt the butter, stir in the sugar and cinnamon, combine well. Heating until the mixture comes to a boil. Remove from heat. Stir in the chopped nuts and spread over the base.
Bake 325 degrees for 25 minutes or until topping bubbles.
Don't overcook as it will become dry.
Cool before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.72 Kcal (685 kJ)
Calories from fat	73.6 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	10.91mg	4%
Sodium	74.37mg	3%
Potassium	78.29mg	2%
Total Carbs	21.52g	7%
Sugars	9.86g	39%
Dietary Fiber	1.12g	4%
Protein	2.42g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	468.54 Kcal (1962 kJ)
Calories from fat	210.62 Kcal
		% Daily Value*
Total Fat	23.4g	13%
Cholesterol	31.23mg	4%
Sodium	212.82mg	3%
Potassium	224.06mg	2%
Total Carbs	61.59g	7%
Sugars	28.23g	39%
Dietary Fiber	3.21g	4%
Protein	6.91g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	4%
Iron	6.2mg	12%
Calcium	97.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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