Walnut Praline Brie and Fruit Platter (Paula Deen) Recipe

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Walnut Praline Brie and Fruit Platter (Paula Deen)
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Ingredients
6
Count
Nutrition
312
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.99 Kcal (1306 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 22.35mg 7%
Sodium 54.06mg 2%
Potassium 329.07mg 7%
Total Carbs 38.27g 13%
Sugars 33.32g 133%
Dietary Fiber 2.23g 9%
Protein 6.44g 13%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 194.26 Kcal (813 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 26%
Cholesterol 13.92mg 7%
Sodium 33.66mg 2%
Potassium 204.9mg 7%
Total Carbs 23.83g 13%
Sugars 20.75g 133%
Dietary Fiber 1.39g 9%
Protein 4.01g 13%
Vitamin C 2.3mg 6%
Iron 0.4mg 4%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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