Walnut Griddle Cakes with Orange Butter Recipe

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Walnut Griddle Cakes with Orange Butter
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Ingredients:

Directions:

  1. FOR ORANGE BUTTER: Mix all ingredients in small bowl; set aside.
  2. FOR GRIDDLE CAKES: Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining 1/4 cup milk if too thick. Mix in walnuts.
  3. Preheat oven to 200°F. Spray non-stick griddle or skillet with oil spray. Heat over medium heat. Working in batches, pour batter onto griddle by scant 1/4 cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.88 Kcal (3839 kJ)
Calories from fat 654.06 Kcal
% Daily Value*
Total Fat 72.67g 112%
Cholesterol 205.21mg 68%
Sodium 395.07mg 16%
Potassium 650.8mg 14%
Total Carbs 53.38g 18%
Sugars 12.02g 48%
Dietary Fiber 2.89g 12%
Protein 16.84g 34%
Vitamin C 3.7mg 6%
Vitamin A 0.7mg 24%
Iron 3.1mg 17%
Calcium 317.6mg 32%
Amount Per 100 g
Calories 295.28 Kcal (1236 kJ)
Calories from fat 210.64 Kcal
% Daily Value*
Total Fat 23.4g 112%
Cholesterol 66.09mg 68%
Sodium 127.23mg 16%
Potassium 209.59mg 14%
Total Carbs 17.19g 18%
Sugars 3.87g 48%
Dietary Fiber 0.93g 12%
Protein 5.42g 34%
Vitamin C 1.2mg 6%
Vitamin A 0.2mg 24%
Iron 1mg 17%
Calcium 102.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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