Directions:
- In a large bowl, beat eggs. Beat in the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg. Pour into pastry shell.
- Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until set and a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.
- In a small bowl, combine the topping ingredients; sprinkle over pie. Cover edges loosely with foil. broil 3-4 in. from the heat for about 2 minutes or until golden brown. Remove foil. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.48 Kcal (2481 kJ) | ||
| Calories from fat | 287.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 392.62mg | 16% | |
| Potassium | 260.32mg | 6% | |
| Total Carbs | 71.34g | 24% | |
| Sugars | 53.95g | 216% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 409.62 Kcal (1715 kJ) | ||
| Calories from fat | 198.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 49% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 25% | |
| Sodium | 271.44mg | 16% | |
| Potassium | 179.98mg | 6% | |
| Total Carbs | 49.32g | 24% | |
| Sugars | 37.3g | 216% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 6.47g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 63.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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