Walnut Caramel Cake Recipe

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Walnut Caramel Cake
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Ingredients
6
Count
Nutrition
338
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake.
  2. Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.25 Kcal (1416 kJ)
Calories from fat 178.45 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 30.75mg 10%
Sodium 371.5mg 15%
Potassium 134.83mg 3%
Total Carbs 39.53g 13%
Sugars 21.2g 85%
Dietary Fiber 1.71g 7%
Protein 4.6g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 443.64 Kcal (1857 kJ)
Calories from fat 234.05 Kcal
% Daily Value*
Total Fat 26.01g 31%
Cholesterol 40.32mg 10%
Sodium 487.25mg 15%
Potassium 176.85mg 3%
Total Carbs 51.85g 13%
Sugars 27.81g 85%
Dietary Fiber 2.24g 7%
Protein 6.03g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 10%
Calcium 130mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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