Peanut Butter Chocolate Oatmeal Cookies Recipe

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Peanut Butter Chocolate Oatmeal Cookies
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  1. Set oven to 350 degrees.
  2. Line a large cookie sheet/s with parchment paper, then butter the parchment paper or use a cooking spray.
  3. In a large bowl beat together the butter with both sugars, maple extract and peanut butter until well blended.
  4. Add in the eggs; beat until well combined.
  5. In another bowl mix together the flour, cocoa powder, baking powder and salt; add to the creamed mixture; beat until combined.
  6. Add in oats, chocolate chips and peanuts; mix until combined.
  7. Drop by 2-tablespoonfuls onto prepared baking sheet.
  8. With a lightly-floured fork, flatten slightly into about 2-1/2-inch rounds.
  9. Bake (one pan at a time) for about 12-14 minutes.
  10. Let stand 5 minutes on the baking sheet, then using a spatula transfer cookies to racks to cool (if the cookies are too hot they will break).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.21 Kcal (4644 kJ)
Calories from fat 581.65 Kcal
% Daily Value*
Total Fat 64.63g 99%
Cholesterol 107.51mg 36%
Sodium 1145.15mg 48%
Potassium 714mg 15%
Total Carbs 124.88g 42%
Sugars 43.36g 173%
Dietary Fiber 9.76g 39%
Protein 19.34g 39%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 251.1mg 25%
Amount Per 100 g
Calories 405.45 Kcal (1698 kJ)
Calories from fat 212.61 Kcal
% Daily Value*
Total Fat 23.62g 99%
Cholesterol 39.3mg 36%
Sodium 418.59mg 48%
Potassium 260.99mg 15%
Total Carbs 45.65g 42%
Sugars 15.85g 173%
Dietary Fiber 3.57g 39%
Protein 7.07g 39%
Vitamin A 0.1mg 9%
Iron 2.1mg 32%
Calcium 91.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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