Directions:
- Combine honey, butter, eggs, milk, and the lemon juice until well blended.
- In separate bowl combine the flour, baking soda, cloves and salt.
- Add flour mixture to the honey mixture and beat until creamy.
- Fold in the walnuts and raisins
- Pour batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans
- Bake at 325' F for 1 hour or until a toothpick comes out clean.
- Cool for 15 minutes in the pans, then turn out onto racks to cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6284 Kcal (26310 kJ) | ||
| Calories from fat | 2123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.97g | 363% | |
|---|---|---|---|
| Cholesterol | 451.29mg | 150% | |
| Sodium | 11889.57mg | 495% | |
| Potassium | 2888.01mg | 61% | |
| Total Carbs | 979.06g | 326% | |
| Sugars | 426.68g | 1707% | |
| Dietary Fiber | 70.02g | 280% | |
| Protein | 114.4g | 229% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 40.3mg | 224% | |
| Calcium | 1909.7mg | 191% | |
| Amount Per 100 g | |||
| Calories | 352.25 Kcal (1475 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 363% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 150% | |
| Sodium | 666.47mg | 495% | |
| Potassium | 161.89mg | 61% | |
| Total Carbs | 54.88g | 326% | |
| Sugars | 23.92g | 1707% | |
| Dietary Fiber | 3.92g | 280% | |
| Protein | 6.41g | 229% | |
| Vitamin C | 1.2mg | 36% | |
| Iron | 2.3mg | 224% | |
| Calcium | 107mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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