Waldorf Slaw Recipe

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Waldorf Slaw
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Ingredients:

Directions:

  1. In a bowl combine all ingredients; cover.
  2. Refrigerate 15 minutes or up to 6 hours.
  3. Toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.72 Kcal (501 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 2.85mg 1%
Sodium 192.71mg 8%
Potassium 138.29mg 3%
Total Carbs 8.11g 3%
Sugars 5.6g 22%
Dietary Fiber 1.81g 7%
Protein 2.55g 5%
Vitamin C 11.1mg 19%
Iron 0.2mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 156.49 Kcal (655 kJ)
Calories from fat 108.82 Kcal
% Daily Value*
Total Fat 12.09g 14%
Cholesterol 3.72mg 1%
Sodium 251.9mg 8%
Potassium 180.77mg 3%
Total Carbs 10.6g 3%
Sugars 7.32g 22%
Dietary Fiber 2.36g 7%
Protein 3.33g 5%
Vitamin C 14.6mg 19%
Iron 0.3mg 1%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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