Ingredients:
- 1/2 cinnamon stick
- 1 tbsp sake/ shaoxing wine mix 50/50
- drizzle of sesame oil
- 4 oz filet of wagyu
Directions:
- Rice:
- Wash rice, soak in water for 30 minutes, remove rice and dry. Toast rice in a pan over medium heat with spices until rice is dry. Process in a blender until rice is 1/3 its original size.
- Marinade:
- Marinate beef 20 to 30 minutes in sauce. Coat beef all over with rice mix, drizzle with a little oil and steam approx 20 to 30 minutes.
- Steak with Fresh Wasabi and Soy Sauce:
- In a cast iron pan, roast filet until desired temperature, basting with butter. Remove from heat and rest the steak approximately 10 minutes, slice and season with fresh wasabi and soy sauce on the side.
- Prep Time: 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2141.28 Kcal (8965 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 3365.22mg | 140% | |
| Potassium | 2084.6mg | 44% | |
| Total Carbs | 484.6g | 162% | |
| Sugars | 123.43g | 494% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 401.9mg | 670% | |
| Iron | 33.2mg | 185% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 6% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 375.14mg | 140% | |
| Potassium | 232.38mg | 44% | |
| Total Carbs | 54.02g | 162% | |
| Sugars | 13.76g | 494% | |
| Dietary Fiber | 0.47g | 17% | |
| Protein | 4.05g | 73% | |
| Vitamin C | 44.8mg | 670% | |
| Iron | 3.7mg | 185% | |
| Calcium | 17.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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