Waffle Breakfast Sandwich Recipe

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Waffle Breakfast Sandwich
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Ingredients:

  • 1 slice cheese
  • 2 slices ham (any lunch meat will do)
  • butter syrup (optional)

Directions:

  1. Scramble egg and spoon onto waffles covering all groves. Bake on a well greased pan for 8 to 10 min at 375. Till eggs are cooked and waffles are lightly browned. Build your sandwich with cheese and ham. Drizzle warm syrup on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.17 Kcal (105 kJ)
Calories from fat 17.47 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 24.8mg 8%
Sodium 76.42mg 3%
Potassium 26.39mg 1%
Total Carbs 0.26g 0%
Sugars 0.08g 0%
Protein 1.6g 3%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 195.49 Kcal (818 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 3%
Cholesterol 192.59mg 8%
Sodium 593.54mg 3%
Potassium 204.99mg 1%
Total Carbs 2g 0%
Sugars 0.59g 0%
Protein 12.45g 3%
Iron 1mg 1%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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