Directions:
- Blend flour, salt, and baking soda. Add brown sugar, margarine, eggs and molasses. Stir until smooth. Blend in oats.
- Roll dough out on floured board, about 1/8 inch thick. Cut with 2 1/2 inch round cutter. Place half of the rounds on an ungreased cookie sheet.
- To Make Filling: Stir until boiling: 1 cup cut-up pitted dates, 1/2 cup sugar, and 1/4 cup water. Mixture will be thick. Stir in 1/2 cup chopped nuts. Cool before using.
- Spread 1 teaspoon filling on center of each cookie. Cut a cross in the middle of the remaining rounds. Place over filling-topped rounds. Press down on the edges to seal. Bake 12-15 minutes at 350 degrees F (175 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2994.6 Kcal (12538 kJ) | ||
| Calories from fat | 1135.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.18g | 194% | |
|---|---|---|---|
| Cholesterol | 353.15mg | 118% | |
| Sodium | 2510.7mg | 105% | |
| Potassium | 2294.5mg | 49% | |
| Total Carbs | 443.64g | 148% | |
| Sugars | 224.55g | 898% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 40.81g | 82% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.9mg | 66% | |
| Calcium | 382mg | 38% | |
| Amount Per 100 g | |||
| Calories | 403.74 Kcal (1690 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 194% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 118% | |
| Sodium | 338.5mg | 105% | |
| Potassium | 309.35mg | 49% | |
| Total Carbs | 59.81g | 148% | |
| Sugars | 30.27g | 898% | |
| Dietary Fiber | 2.89g | 86% | |
| Protein | 5.5g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 66% | |
| Calcium | 51.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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