Directions:
- Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking.
- Drain and peel, transferring to a large shallow dish.
- Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour.
- Stir together salt and pepper and serve with tomatoes for dipping.
- Cooks' note: Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept separately, chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.46 Kcal (52 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 79.67mg | 3% | |
| Potassium | 2.6mg | 0% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.26 Kcal (194 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 295.66mg | 3% | |
| Potassium | 9.66mg | 0% | |
| Total Carbs | 7.3g | 1% | |
| Sugars | 4.26g | 5% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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