Vishnyovy Kvas (Cherry Kvass) Recipe

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Vishnyovy Kvas (Cherry Kvass)
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Ingredients
5
Count
Nutrition
167
Calories
Total time
75
Minutes
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Ingredients:

  • 3 1/2 lbs cherries, pitted
  • 5 tsp brewer's yeast
  • 3/4 cup white sugar
  • 2 tbsp white sugar
  • 6 tbsp raisins

Directions:

  1. Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
  2. Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
  3. Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.37 Kcal (701 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 10.38mg 0%
Potassium 238.51mg 5%
Total Carbs 41.52g 14%
Sugars 29.82g 119%
Dietary Fiber 3.42g 14%
Protein 2.57g 5%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 112.85 Kcal (472 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7mg 0%
Potassium 160.81mg 5%
Total Carbs 27.99g 14%
Sugars 20.11g 119%
Dietary Fiber 2.3g 14%
Protein 1.73g 5%
Vitamin C 3.7mg 9%
Iron 0.3mg 3%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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