Cherry Frost Recipe

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Cherry Frost
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Ingredients:

Directions:

  1. Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
  2. Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.9 Kcal (1030 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 10%
Sodium 54.14mg 2%
Potassium 0.3mg 0%
Total Carbs 28.34g 9%
Sugars 17.21g 69%
Dietary Fiber 1.11g 4%
Protein 2.81g 6%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 68.65 Kcal (287 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 10%
Sodium 15.11mg 2%
Potassium 0.08mg 0%
Total Carbs 7.91g 9%
Sugars 4.8g 69%
Dietary Fiber 0.31g 4%
Protein 0.79g 6%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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