Directions:
- Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.78 Kcal (749 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 145.01mg | 6% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.15g | 16% | |
| Amount Per 100 g | |||
| Calories | 199.15 Kcal (834 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 20% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 7% | |
| Sodium | 161.54mg | 6% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 7.92g | 2% | |
| Sugars | 4.56g | 16% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.08g | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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