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Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc Recipe

Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc Recipe

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Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc

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Ingredients:

Serving

1 cup sugar
3 tbsp cornstarch
1 pinch salt
3 tsp cinnamon
1 tsp vanilla

Directions:

In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.
Whisk 3 cups of water into the dry ingredients.
Bring to a rolling boil over medium-high heat, stirring frequently.
Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.
Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.42 Kcal (617 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	25.65mg	1%
Potassium	10.74mg	0%
Total Carbs	37.18g	12%
Sugars	29.58g	118%
Dietary Fiber	1.09g	4%
Protein	0.08g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	377.35 Kcal (1580 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	65.66mg	1%
Potassium	27.5mg	0%
Total Carbs	95.17g	12%
Sugars	75.7g	118%
Dietary Fiber	2.8g	4%
Protein	0.2g	0%
Vitamin C	0.2mg	0%
Iron	0.4mg	1%
Calcium	51.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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