Aglione Recipe

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Aglione
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Ingredients
6
Count
Nutrition
2
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Strips the green leaves off the rosemary sprigs and add them to the rest of the ingredients, except the pepper, on a chopping board and chop very fine.
  2. Place the mixture in a bowl, add pepper to taste and mix well.
  3. If storing, make sure the container is tightly covered.
  4. This can be made with dried herbs, but it really isn't the same.
  5. You can leave out the juniper berries, but they give a lovely layer of flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.68 Kcal (7 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 353.49mg 15%
Potassium 3.95mg 0%
Total Carbs 0.23g 0%
Sugars 0.12g 0%
Dietary Fiber 0.05g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 68.82 Kcal (288 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 0%
Sodium 14461.17mg 15%
Potassium 161.73mg 0%
Total Carbs 9.26g 0%
Sugars 4.75g 0%
Dietary Fiber 2.08g 0%
Protein 1.59g 0%
Vitamin C 9mg 0%
Iron 1.2mg 0%
Calcium 74.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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