Directions:
- In a medium bowl, whisk together the sugar, fish sauce and lime or lemon juice until the sugar is completely dissolved. Add the garlic and chilies. Let stand for at least 30 minutes before serving. Store in the refrigerator for up to 1 week.
- (Note: if your fish sauce is a little old but not black, use water to take the intensity of the saltiness down to a palatable level. Add 1 Tablespoon of srping water at a time to the recipe, and keep tasting as you adjust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.46 Kcal (203 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1892.77mg | 79% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3517.04mg | 79% | |
| Potassium | 178.94mg | 2% | |
| Total Carbs | 21.43g | 4% | |
| Sugars | 18.4g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.32g | 2% | |
| Vitamin C | 12.2mg | 11% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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