My Sister's Favorite Potato Salad...Ever Recipe

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My Sister's Favorite Potato Salad...Ever
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Ingredients:

Directions:

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.07 Kcal (1428 kJ)
Calories from fat 186.71 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 11.55mg 4%
Sodium 244.93mg 10%
Potassium 1000.56mg 21%
Total Carbs 34.79g 12%
Sugars 2.72g 11%
Dietary Fiber 4.42g 18%
Protein 4.74g 9%
Vitamin C 19.6mg 33%
Iron 2.4mg 14%
Calcium 35mg 3%
Amount Per 100 g
Calories 134.28 Kcal (562 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 32%
Cholesterol 4.55mg 4%
Sodium 96.43mg 10%
Potassium 393.92mg 21%
Total Carbs 13.7g 12%
Sugars 1.07g 11%
Dietary Fiber 1.74g 18%
Protein 1.87g 9%
Vitamin C 7.7mg 33%
Iron 1mg 14%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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