Directions:
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
- In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.07 Kcal (1428 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 244.93mg | 10% | |
| Potassium | 1000.56mg | 21% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.4mg | 14% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 32% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 4% | |
| Sodium | 96.43mg | 10% | |
| Potassium | 393.92mg | 21% | |
| Total Carbs | 13.7g | 12% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 7.7mg | 33% | |
| Iron | 1mg | 14% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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