Vietnamese Yogurt Recipe

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Vietnamese Yogurt
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Minutes

Ingredients:

Directions:

  1. Whisk condensed milk into yogurt. Chill until ready to use.
  2. Cooks' note: Yogurt keeps, chilled, 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.79 Kcal (2134 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 45.13mg 15%
Sodium 291.53mg 12%
Potassium 1106mg 24%
Total Carbs 43.7g 15%
Sugars 36.6g 146%
Protein 73.25g 146%
Vitamin C 0.9mg 1%
Calcium 861.3mg 86%
Amount Per 100 g
Calories 69.06 Kcal (289 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 4%
Cholesterol 6.11mg 15%
Sodium 39.5mg 12%
Potassium 149.83mg 24%
Total Carbs 5.92g 15%
Sugars 4.96g 146%
Protein 9.92g 146%
Vitamin C 0.1mg 1%
Calcium 116.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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