Vietnamese Peach Relish Recipe

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Ingredients:

Serving

1 garlic clove, minced
1 serrano chilies or 1 jalapeno, seeded and minced
2 tbsp light brown sugar
3 tbsp asian fish sauce
2 tbsp fresh lime juice
3 medium peaches, peeled and finely diced
1/4 cup chopped cilantro
2 tbsp chopped mint

Directions:

In a mortar or mini food processor pound together the garlic and chile with the brown sugar until it forms a paste.
Stir in the fish sauce, lime juice and 2 tbl water.
Transfer to a medium bowl and stir in the peaches, cilantro and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.61 Kcal (631 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2128.38mg	89%
Potassium	636.85mg	14%
Total Carbs	36.28g	12%
Sugars	28.74g	115%
Dietary Fiber	6.07g	24%
Protein	3.73g	7%
Vitamin C	26.1mg	43%
Vitamin A	0.7mg	25%
Iron	89.2mg	496%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	51 Kcal (214 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	720.74mg	89%
Potassium	215.66mg	14%
Total Carbs	12.29g	12%
Sugars	9.73g	115%
Dietary Fiber	2.06g	24%
Protein	1.26g	7%
Vitamin C	8.8mg	43%
Vitamin A	0.3mg	25%
Iron	30.2mg	496%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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