Directions:
- Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
- Bake in preheated oven until deep, golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.36 Kcal (835 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 707.1mg | 29% | |
| Potassium | 199.87mg | 4% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 18% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 36% | |
| Sodium | 720.29mg | 29% | |
| Potassium | 203.6mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 17.87g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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