Balinese Chicken Wings Recipe

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Balinese Chicken Wings
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Ingredients:

Directions:

  1. Combine garlic, chile pepper, shallot, turmeric, and kosher salt; bruise with a mortar and pestle, or with the flat side of a cleaver. Place into a bowl, and stir in brown sugar, and olive oil. Toss chicken wings with marinade, cover, and refrigerate for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Toss the chicken wings again to recoat in marinade, then spread out onto prepared baking sheet.
  3. Bake in preheated oven until deep, golden brown, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.36 Kcal (835 kJ)
Calories from fat 107.48 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 108.36mg 36%
Sodium 707.1mg 29%
Potassium 199.87mg 4%
Total Carbs 5.28g 2%
Sugars 3.26g 13%
Dietary Fiber 1.17g 5%
Protein 17.54g 35%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 30mg 3%
Amount Per 100 g
Calories 203.08 Kcal (850 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 18%
Cholesterol 110.38mg 36%
Sodium 720.29mg 29%
Potassium 203.6mg 4%
Total Carbs 5.38g 2%
Sugars 3.32g 13%
Dietary Fiber 1.19g 5%
Protein 17.87g 35%
Vitamin C 1.1mg 2%
Iron 1.9mg 10%
Calcium 30.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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