Vietnamese Dipping Sauce (Nuoc Cham) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is the national condiment of Vietnam. Ingredients:
1/2 to 1 red or green bird chile or serrano, sliced into paper thin rings |
1/2 tablespoon minced garlic (about 1 large clove) |
2 tablespoons fish sauce |
1 1/2 to 2 tbsp. fresh lime juice |
Directions:
1. Put sliced chile in a small bowl. Add 1/2 cup warm water, garlic, fish sauce, and lime juice to bowl and whisk to combine.
2. Note: Nutritional analysis is per tablespoon.
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