Viennese Coffee Recipe

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Viennese Coffee
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Calories
Minutes

Ingredients:

Directions:

  1. COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  2. REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  3. FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  4. TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  5. SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  6. Wold's Best Recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.31 Kcal (43 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.93mg 0%
Sodium 4.13mg 0%
Potassium 73.94mg 2%
Total Carbs 1.6g 1%
Protein 0.31g 1%
Iron 0.1mg 0%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 8.38 Kcal (35 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.75mg 0%
Sodium 3.36mg 0%
Potassium 60.11mg 2%
Total Carbs 1.3g 1%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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