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Viennese Coffee
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 6
Cold coffee flavored with cloves and cinnamon, topped with ice cream and whipped cream.
Ingredients:
1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon
Directions:
1. COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
2. REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
3. FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
4. TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
5. SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
6. Wold's Best Recipes.
By RecipeOfHealth.com