Praline Parfaits Recipe

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Praline Parfaits
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Ingredients
6
Count
Nutrition
912
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) bottle dark corn syrup
  • 1/3 cup sugar
  • 1/3 cup water
  • whipped cream

Directions:

  1. Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
  2. Remove saucepan from the heat; stir in pecans.
  3. Cool completely.
  4. Spoon half of the ice cream into 4 parfait dishes.
  5. Top each with 2 tablespoons sauce.
  6. Repeat layers; top with whipped cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.16 Kcal (3819 kJ)
Calories from fat 602.94 Kcal
% Daily Value*
Total Fat 66.99g 103%
Cholesterol 92.48mg 31%
Sodium 179.32mg 7%
Potassium 670.97mg 14%
Total Carbs 73.55g 25%
Sugars 61.07g 244%
Dietary Fiber 7.39g 30%
Protein 14.31g 29%
Vitamin C 2.7mg 4%
Iron 1.8mg 10%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 297.64 Kcal (1246 kJ)
Calories from fat 196.74 Kcal
% Daily Value*
Total Fat 21.86g 103%
Cholesterol 30.18mg 31%
Sodium 58.51mg 7%
Potassium 218.94mg 14%
Total Carbs 24g 25%
Sugars 19.93g 244%
Dietary Fiber 2.41g 30%
Protein 4.67g 29%
Vitamin C 0.9mg 4%
Iron 0.6mg 10%
Calcium 102.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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