Viennese Apple Pie Recipe

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Viennese Apple Pie
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  1. Sift the flour and a pinch of salt into a mound, make a well in the center and add the sugar, lemon rind and eggs.
  2. Mix with your fingertips to a fine, crumbly mixture, then gradually work in the butter.
  3. Shape into a ball and leave to rest in a cool place for 1 hour.
  4. Meanwhile, prepare the filling.
  5. Place the sultanas in a bowl, add warm water to cover and leave to soak for 15 minutes, then drain and squeeze out.
  6. Peel, core and dice the apples, place in a large bowl, add the ladyfingers, sultanas, walnuts, sugar, cinnamon and melted butter and mix well.
  7. Preheat the oven to 180°C (350°F) Gas Mark 4.
  8. Grease a rectangular pie dish with butter.
  9. Roll out two-thirds of the pastry on a lightly floured surface and line the prepared dish.
  10. Spoon the tilling evenly on top.
  11. Roll out the remaining pastry, place on top of the pie and crimp the edges to seal.
  12. Brush with the beaten egg yolk and bake for 45 minutes.
  13. Leave to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.38 Kcal (445 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 77.49mg 26%
Sodium 33.52mg 1%
Potassium 127.34mg 3%
Total Carbs 16.67g 6%
Sugars 10.87g 43%
Dietary Fiber 1.9g 8%
Protein 2.79g 6%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 92.11 Kcal (386 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 6%
Cholesterol 67.09mg 26%
Sodium 29.02mg 1%
Potassium 110.25mg 3%
Total Carbs 14.43g 6%
Sugars 9.41g 43%
Dietary Fiber 1.65g 8%
Protein 2.42g 6%
Vitamin C 4.1mg 8%
Iron 0.5mg 3%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • very low sodium

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