Vidalia Sweet Onion Bread Recipe

Posted by
Rate It!
Vidalia Sweet Onion Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease a loaf pan 12x8x2 inch baking pan.
  3. Saute onions in 3 tablespoons butter.
  4. When onions cool add sour cream.
  5. Set aside.
  6. Combine salt, eggs, and milk.
  7. Add to biscuit mix and stir until moistened.
  8. Lightly fold in sauteed onion and sour cream mixture.
  9. Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
  10. Serves 8.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.42 Kcal (1120 kJ)
Calories from fat 143.98 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 91.5mg 30%
Sodium 524.86mg 22%
Potassium 215.46mg 5%
Total Carbs 23.74g 8%
Sugars 4.75g 19%
Dietary Fiber 0.6g 2%
Protein 7.3g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 213.43 Kcal (894 kJ)
Calories from fat 114.91 Kcal
% Daily Value*
Total Fat 12.77g 25%
Cholesterol 73.03mg 30%
Sodium 418.9mg 22%
Potassium 171.96mg 5%
Total Carbs 18.94g 8%
Sugars 3.79g 19%
Dietary Fiber 0.48g 2%
Protein 5.83g 15%
Vitamin C 0.4mg 1%
Iron 1mg 7%
Calcium 130.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top