Directions:
- Saute the onions in butter in a large skillet.
- When the onions are soft and translucent, add the mushrooms and thyme and suate for a few more minutes, until the mushrooms release their juices.
- Add the seasonings.
- Cut the cream cheese into small pieces and stir it into the mushrooms until it melts.
- Remove from the heat and set aside until crust is ready.
- Preheat oven to 400°F.
- For the crust, combine the flour, baking powder and salt in a large mixing bowl.
- Cut in the butter just enough to achieve a crumbly mix.
- Stir in the sour cream to form a soft dough.
- Generously dust the dough with flour and form into a ball.
- On a heavily floured surface, roll out 2/3 of the dough to fit a 10 inch pie plate.
- Trim the edges.
- Fill with the mushroom mixture.
- Roll out the remaining dough about 1/4 inch thick (Thicker than normal pie crust) and cut into strips 1 inch wide.
- Weave the strips into a lattice over the filling.
- Fold the ends of the lattice strips under the bottom crust, pinch the edges together, and flute.
- For the glaze, beat the egg and milk.
- With a pastry brush, thoroughly coat the pie crust. (You will have more glaze than you will need).
- Bake the pie for 25-35 minutes, until the crust is puffy and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.48 Kcal (3012 kJ) | ||
| Calories from fat | 452.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 77% | |
|---|---|---|---|
| Cholesterol | 134.2mg | 45% | |
| Sodium | 1390.96mg | 58% | |
| Potassium | 633.33mg | 13% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 77% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 45% | |
| Sodium | 472.97mg | 58% | |
| Potassium | 215.35mg | 13% | |
| Total Carbs | 19.43g | 19% | |
| Sugars | 1.48g | 17% | |
| Dietary Fiber | 2.36g | 28% | |
| Protein | 4.25g | 25% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 22% | |
| Calcium | 98.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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