Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients:

Directions:

  1. Combine all item with the exception of 1/3 of Parmesan. Put into baking dish and sprinkle remaining cheese on top.
  2. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.4 Kcal (8367 kJ)
Calories from fat 1524.58 Kcal
% Daily Value*
Total Fat 169.4g 261%
Cholesterol 430.16mg 143%
Sodium 4837.45mg 202%
Potassium 541.26mg 12%
Total Carbs 16.29g 5%
Sugars 9.9g 40%
Protein 100.21g 200%
Iron 2.3mg 13%
Calcium 3067.4mg 307%
Amount Per 100 g
Calories 403.72 Kcal (1690 kJ)
Calories from fat 308 Kcal
% Daily Value*
Total Fat 34.22g 261%
Cholesterol 86.9mg 143%
Sodium 977.26mg 202%
Potassium 109.35mg 12%
Total Carbs 3.29g 5%
Sugars 2g 40%
Protein 20.24g 200%
Iron 0.5mg 13%
Calcium 619.7mg 307%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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