Vidalia Onion Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups kraft mayo real mayonnaise
1 package. (8 oz.) kraft natural italian* cheese crumbles
1 large vidalia or walla walla onion, coarsely chopped (about 2 cups)

Directions:

PREHEAT oven to 375ºF. Mix all ingredients until well blended.
SPREAD into 8-inch square baking dish.
BAKE 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.23 Kcal (118 kJ)
Calories from fat	27.97 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Cholesterol	1.43mg	0%
Sodium	30.97mg	1%
Total Carbs	0.13g	0%
Sugars	0.13g	1%

Amount Per 100 g
Calories	355.68 Kcal (1489 kJ)
Calories from fat	352.49 Kcal
		% Daily Value*
Total Fat	39.17g	5%
Cholesterol	17.99mg	0%
Sodium	390.22mg	1%
Total Carbs	1.6g	0%
Sugars	1.6g	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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