Vidalia Onion Cheesecake Recipe

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Vidalia Onion Cheesecake
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Ingredients:

Directions:

  1. In 10 inch skillet, cook bacon until crisp, remove & drain on paper towels.
  2. Cook onions and garlic in drippings until tender. Discard drippings and drain in strainer.
  3. Combine cheese, half & half, flour, salt, and pepper. Blend until smooth. Add eggs, one at a time, blend until smooth.
  4. Reserve 3 tablespoons of the bacon for garnish - stir remaining bacon and onion mixture into the cheese mixture.
  5. Lightly grease sides of an 8 or 9 spring form pan. Pour batter into pan.
  6. Bake 40 min at 350 degrees or until center is just set.
  7. Remove from oven and place on a wire cooling rack and allow to cool to room temperature.
  8. Garnish with remaining bacon and serve with a crisp green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.99 Kcal (975 kJ)
Calories from fat 168.41 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 87.49mg 29%
Sodium 404.08mg 17%
Potassium 156.56mg 3%
Total Carbs 5.46g 2%
Sugars 0.13g 1%
Dietary Fiber 0.47g 2%
Protein 10.91g 22%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 209.8 Kcal (878 kJ)
Calories from fat 151.65 Kcal
% Daily Value*
Total Fat 16.85g 29%
Cholesterol 78.78mg 29%
Sodium 363.86mg 17%
Potassium 140.98mg 3%
Total Carbs 4.91g 2%
Sugars 0.12g 1%
Dietary Fiber 0.42g 2%
Protein 9.83g 22%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 131.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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