Vidalia Onion Cheese Dip Recipe

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Vidalia Onion Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Saute onions in margarine. Mix cheese, mayonnaise, garlic and Tabasco sauce. Stir in onions. Put in buttered casserole and cook 25 minutes. Serve hot with tortilla chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.61 Kcal (2226 kJ)
Calories from fat 499.62 Kcal
% Daily Value*
Total Fat 55.51g 85%
Cholesterol 52.02mg 17%
Sodium 522.61mg 22%
Potassium 18.76mg 0%
Total Carbs 2.03g 1%
Sugars 1.13g 5%
Dietary Fiber 0.03g 0%
Protein 7.41g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 21%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 442.4 Kcal (1852 kJ)
Calories from fat 415.78 Kcal
% Daily Value*
Total Fat 46.2g 85%
Cholesterol 43.29mg 17%
Sodium 434.9mg 22%
Potassium 15.61mg 0%
Total Carbs 1.69g 1%
Sugars 0.94g 5%
Dietary Fiber 0.02g 0%
Protein 6.16g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 21%
Calcium 164.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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