Main
Recipes
Course
Main Dishes
Vidalia Onion and Feta Cheese Risotto Recipe

Vidalia Onion and Feta Cheese Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp vegetable oil
2 cups vidalia onions, chopped
2 large garlic cloves, minced
1 1/2 cups arborio rice
3 1/2 cups chicken broth
1/2 cup feta cheese, crumbled and divided in two parts
1/3 cup fresh italian parsley, chopped
1/4 cup parmesan cheese, freshly grated
fresh ground pepper
1 sprig parsley (to garnish )

Directions:

Heat broth in saucepan and keep hot on low burner.
Heat oil in saucepan over medium heat.
Add onions and garlic, saute 2 minutes.
Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
This will take approximately 20 minutes, rice should be tender, al dente.
Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
Garnish with sprig of parsley.
Risotto should be served immediately!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1971.02 Kcal (8252 kJ)
Calories from fat	578.43 Kcal
		% Daily Value*
Total Fat	64.27g	99%
Cholesterol	88.75mg	30%
Sodium	5589.71mg	233%
Potassium	875.04mg	19%
Total Carbs	266.31g	89%
Sugars	17.71g	71%
Dietary Fiber	4.29g	17%
Protein	45.83g	92%
Vitamin C	87.1mg	145%
Iron	2.4mg	13%
Calcium	735.9mg	74%

Amount Per 100 g
Calories	110.33 Kcal (462 kJ)
Calories from fat	32.38 Kcal
		% Daily Value*
Total Fat	3.6g	99%
Cholesterol	4.97mg	30%
Sodium	312.89mg	233%
Potassium	48.98mg	19%
Total Carbs	14.91g	89%
Sugars	0.99g	71%
Dietary Fiber	0.24g	17%
Protein	2.57g	92%
Vitamin C	4.9mg	145%
Iron	0.1mg	13%
Calcium	41.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vidalia Onion Risotto with Feta Cheese

Vegetable oil, Chopped vidalia or other sweet onion and 7 more..
Portobello Mushrooms with Mediterranean Stuffing

Portobello caps (about 3/4 lb), Chopped onion and 14 more..
Chicken & Orzo

Olive oil, Onion, finely chopped and 7 more..
Sausage Risotto with Spinach and Tomatoes

Chicken broth, Flavor jimmy dean pork sausage and 10 more..
Dirty Rice Stuffed Cabbage

Vegetable oil, Onion, chopped, Tomato sauce, Brown sugar and 18 more..
Cheesy Broccoli

Garlic cloves, Vegetable oil and 7 more..
Cheesy Chicken Spinach Appetizer Puffs

Vegetable oil, Vidalia onion, medium dice (or sweet onion) and 9 more..
Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

Vegetable oil, Chopped vidalia or other sweet onion and 19 more..