Directions:
- Put oven rack at the middle position and preheat the oven to 350.
- Grease and flour a 4 1/2 X 8 1/2 loaf pan. (I use Maida Heatter's method of dusting with dried breadcrumbs instead of the flour)
- Sift together the flour, baking powder, and salt into a medium bowl.
- Cream the butter and sugar until light and fluffy.
- Add the eggs, coriander, and mace until just smooth.
- On a low speed add the flour mix in two batches, alternate with the milk.
- Stir in the currants and caraway seeds until just blended.
- Transfer to the prepared pan and level the top.
- Bake for 65 to 70 minutes, until a wooden tester comes out clean from the center.
- Cool on a wire rack for 10 minutes and then turn the cake out to finish cooling to room temp.
- Serve thin slices and with lemon butter or a berry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.41 Kcal (1287 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 176.99mg | 7% | |
| Potassium | 250.51mg | 5% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 108.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 20% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 26% | |
| Sodium | 162.29mg | 7% | |
| Potassium | 229.71mg | 5% | |
| Total Carbs | 38.55g | 14% | |
| Sugars | 15g | 65% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 5.32g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 97mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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