Vichyssoise Recipe

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Vichyssoise
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Ingredients:

Directions:

  1. Saute leeks and onion in the butter; add the potatoes and chicken stock. Simmer, covered, for about 15 minutes, or til tender. Put through a sieve, blend in your blender or process in your food processor til smooth. Add cream, to your taste, and seasonings. Chill thoroughly. Serve sprinkled with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.72 Kcal (1347 kJ)
Calories from fat 182.11 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 69.78mg 23%
Sodium 296.6mg 12%
Potassium 556.85mg 12%
Total Carbs 29.35g 10%
Sugars 9.43g 38%
Dietary Fiber 3.15g 13%
Protein 7.93g 16%
Vitamin C 4.9mg 8%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 69mg 7%
Amount Per 100 g
Calories 92.83 Kcal (389 kJ)
Calories from fat 52.55 Kcal
% Daily Value*
Total Fat 5.84g 31%
Cholesterol 20.13mg 23%
Sodium 85.58mg 12%
Potassium 160.68mg 12%
Total Carbs 8.47g 10%
Sugars 2.72g 38%
Dietary Fiber 0.91g 13%
Protein 2.29g 16%
Vitamin C 1.4mg 8%
Vitamin A 0.3mg 30%
Iron 0.3mg 5%
Calcium 19.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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