Directions:
- Chop white part of leeks.
- In large saucepan,mix leeks,onion,water,bouillon granules and salt.
- Bring to a boil over high heat.
- Reduce heat,cover and simmer 10 minutes.
- Pour mixture into blender container.
- Add potato flakes and 2/3 cup milk,cover and blend on high until smooth.
- Pour into a large bowl,stir in remaining 1-2/3 cups milk and whipping cream.
- Force mixture through a fine sieve.
- Cover and refrigerate 8 hours or overnight.
- Serve cold with a sprinkling of chives.
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.12 Kcal (1148 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 1498.83mg | 62% | |
| Potassium | 839.38mg | 18% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 8% | |
| Sodium | 672.26mg | 62% | |
| Potassium | 376.48mg | 18% | |
| Total Carbs | 22.26g | 17% | |
| Sugars | 5.3g | 47% | |
| Dietary Fiber | 2.41g | 21% | |
| Protein | 3.69g | 16% | |
| Vitamin C | 7.7mg | 29% | |
| Iron | 1mg | 13% | |
| Calcium | 99.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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