Directions:
- In a large skillet melt 1/2 cup margarine over medium heat. Stir in onion, chopped tomatoes, and salt; simmer for 1/2 hour.
- Meanwhile, in a large pot with boiling salted water cook pasta until al dente. Drain. Place cooked spaghetti in the bottom of a greased 9x13 inch baking dish.
- In a small saucepan melt 3 tablespoons of margarine over medium heat. Take off heat and quickly stir in 3 tablespoons of flour to make a paste. Return to heat and slowly stir in the milk. Cook on low, stirring often, until thick. Add heavy cream and continue to cook until slightly thickened.
- Pour simmered tomato mix over top of spaghetti. Sprinkle on olive halves and mushrooms. Pour cream sauce on top. Sprinkle with grated Parmesan cheese.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.9 Kcal (2662 kJ) | ||
| Calories from fat | 318.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 12% | |
| Sodium | 457.37mg | 19% | |
| Potassium | 322.82mg | 7% | |
| Total Carbs | 65.17g | 22% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 54% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 12% | |
| Sodium | 215.67mg | 19% | |
| Potassium | 152.23mg | 7% | |
| Total Carbs | 30.73g | 22% | |
| Sugars | 2.56g | 22% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 7.28g | 31% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 85.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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