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Vesuvius Tomatoes Recipe

Vesuvius Tomatoes Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

2 tbsp plus 1/2 cup extra-virgin olive oil
2 cups finely chopped onions
12 large ripe plum tomatoes , halved lengthwise
3 large garlic cloves, peeled , bruised
12 fresh basil leaves
1/2 tsp salt
1/4 tsp sugar
1/8 tsp dried crushed red pepper

Directions:

Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.03 Kcal (837 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Sodium	321.78mg	13%
Potassium	1424.62mg	30%
Total Carbs	29.99g	10%
Sugars	19.76g	79%
Dietary Fiber	7.14g	29%
Protein	6.44g	13%
Vitamin C	83.1mg	139%
Iron	0.1mg	1%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	31.35 Kcal (131 kJ)
Calories from fat	10.49 Kcal
		% Daily Value*
Total Fat	1.17g	11%
Sodium	50.42mg	13%
Potassium	223.24mg	30%
Total Carbs	4.7g	10%
Sugars	3.1g	79%
Dietary Fiber	1.12g	29%
Protein	1.01g	13%
Vitamin C	13mg	139%
Calcium	12.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

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