Very Vanilla Rice Pudding Recipe

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Very Vanilla Rice Pudding
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Ingredients
9
Count
Nutrition
214
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups water
  • 3 cups soymilk ( vanilla)
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 cinnamon stick
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Bring the water to a boil in a medium saucepan. Add rice, cover, reduce the heat to low and simmer until the rice is nearly cooked, about 20 minutes.
  2. Preheat oven to 375.
  3. In a large bowl, whisk together the soy milk, sugar, and salt. When the rice is cooked and still hot, add the soy milk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.
  4. Remove from the oven, uncover and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. The pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools.
  5. Distribute amoung 8 bowls. Serve warm or at room temperature. Dust with brown sugar if desired.
  6. The pudding will keep in the fridge in an airtight container for 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.81 Kcal (895 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 3%
Sodium 72.62mg 3%
Potassium 150.22mg 3%
Total Carbs 35.06g 12%
Sugars 12.68g 51%
Dietary Fiber 0.35g 1%
Protein 3.9g 8%
Vitamin C 1.8mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 108.6 Kcal (455 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 3%
Sodium 36.88mg 3%
Potassium 76.3mg 3%
Total Carbs 17.81g 12%
Sugars 6.44g 51%
Dietary Fiber 0.18g 1%
Protein 1.98g 8%
Vitamin C 0.9mg 3%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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