Very Good for Your Health and Mine Vegetarian Lemon, Pepper Soup Recipe

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Very Good for Your Health and Mine Vegetarian Lemon, Pepper Soup
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Ingredients:

Directions:

  1. Firstly, prepare vegetable stock.
  2. For this, dissolve 2 cubes of Maggi vegetable stock with onions in 4-5 cups of water and boil until the cubes are completely dissolved.
  3. Your veg.
  4. Stock is ready.
  5. Now keep this aside and proceed.
  6. Heat oil in a saucepan.
  7. Add carrot, cabbage and mushrooms and stir well.
  8. Add capsicum, tomato and salt.
  9. Stir-cook for 10-15 minutes till the veggies are tender.
  10. Then, add the stock and let it come to a boil.
  11. Lower heat, stir in the crushed peppercorns and remove from flame.
  12. Add bean sprouts and lemon juice.
  13. Stir well and serve hot on a cold windy winter night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.38 Kcal (4184 kJ)
Calories from fat 13.1 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 0.27mg 0%
Sodium 41856.9mg 1744%
Potassium 299.73mg 6%
Total Carbs 198.37g 66%
Sugars 4.45g 18%
Dietary Fiber 3.03g 12%
Protein 1.72g 3%
Vitamin C 31.5mg 52%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 246.02 Kcal (1030 kJ)
Calories from fat 3.22 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 0.07mg 0%
Sodium 10304.09mg 1744%
Potassium 73.79mg 6%
Total Carbs 48.83g 66%
Sugars 1.09g 18%
Dietary Fiber 0.75g 12%
Protein 0.42g 3%
Vitamin C 7.8mg 52%
Iron 0.1mg 2%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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