Very Easy Cheesy Scalloped Potatoes Recipe

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Very Easy Cheesy Scalloped Potatoes
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Ingredients:

Directions:

  1. Pre heat oven to 375 degrees.
  2. Boil potatoes and onions in saucepot until tender.
  3. In separate saucepot, melt butter. Add flour, salt, black pepper and cayenne pepper. Mix Well.
  4. Cook on medium heat one minute while stirring.
  5. Gradually add milk, stirring until well blended.
  6. Add cheese.
  7. Cook until chesse is melted, stirring constantly.
  8. Lay potatoes and onions in 9 x 13 inch baking dish.
  9. Cover with cheese sauce.
  10. Cover with foil.
  11. Bake for 45 - 50 minutes, removing foil after 25-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.12 Kcal (2203 kJ)
Calories from fat 241.65 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 78.7mg 26%
Sodium 1359.18mg 57%
Potassium 913.07mg 19%
Total Carbs 49.93g 17%
Sugars 14.9g 60%
Dietary Fiber 6.49g 26%
Protein 22.32g 45%
Vitamin C 5.6mg 9%
Vitamin A 1.9mg 63%
Iron 2.1mg 12%
Calcium 626.4mg 63%
Amount Per 100 g
Calories 142.27 Kcal (596 kJ)
Calories from fat 65.35 Kcal
% Daily Value*
Total Fat 7.26g 41%
Cholesterol 21.28mg 26%
Sodium 367.55mg 57%
Potassium 246.91mg 19%
Total Carbs 13.5g 17%
Sugars 4.03g 60%
Dietary Fiber 1.75g 26%
Protein 6.03g 45%
Vitamin C 1.5mg 9%
Vitamin A 0.5mg 63%
Iron 0.6mg 12%
Calcium 169.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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