Directions:
- In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
- Using a whisk, gently stir in yogurt and vanilla.
- Sift flour over mixture little by little, whisking to avoid lumps.
- Delicately fold in berries.
- Pour batter into a 9-inch greased, floured springform pan.
- Sprinkle almonds over top.
- Bake in a 350F oven until top is evenly golden grown (75-90 minutes).
- Let cool, then chill.
- Remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.38 Kcal (1354 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 558.73mg | 23% | |
| Potassium | 184.35mg | 4% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 15% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 31% | |
| Sodium | 393.47mg | 23% | |
| Potassium | 129.82mg | 4% | |
| Total Carbs | 36.72g | 17% | |
| Sugars | 17.78g | 101% | |
| Dietary Fiber | 3.9g | 22% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 1.9mg | 15% | |
| Calcium | 73mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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